Single Origin Speciality Arabica

Microlot. Kiangoi Mill - Kenya. Fermented overnight, washed (using the cold fresh mountain water from the river Kii) then sundried on raised beds for 8-14 days. 1600-1800masl. Q-Grade cupping score 87.

Washed Rung’Eto AA - Light to Medium Roast

CUPPING NOTES:

Creamy Full Body | Juicy Crisp Acidity | Balanced

Blackcurrant |Vanilla| Dark chocolate

£32 per kilogram