We are a small indepdendent coffee roasting company based in rural Essex.

We buy specialty green beans and roast them carefully in small batches.

Our wide range comes from South and Central America, Africa, India and Indonesia. We have our own Premium Espresso blend and have a delicious Mountain Water processed, decaffeinated bean.

Look out for our extra special specialties which score 87+ on SCA* Q grade scale. Currently, we have Kenya AA microlot, Rung’Eto, new 2024/25 season Costa Rica Centroamericano and Shantawene Bombe, a super high altitude (2000-2400masl) shade grown and dried natural from Daye Bensa.

*Specialty Coffee Association